MYO: Apple Blueberry Syrup

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    • #291819

      Apple Blueberry Syrup

      1/2 cup frozen apple juice concentrate, thawed

      2 teaspoons sugar

      1-1/2 tablespoons cornstarch

      1 cup boiling water

      1 16-ounce package frozen blueberries, thawed and drained

      1 tablespoon fresh lemon juice

      Combine apple juice, sugar, and cornstarch in a saucepan,stir Add boiling water, and cook over medium heat, stirring constantly, until mixture comes to a full boil. Stir in blueberries and lemon juice. Reduce heat and simmer for 3 minutes, stirring constantly.

    • #431852

      This sounds positively fabulous…but it begs the question…Can it be canned or preserved in some way?
      Thanks for sharing this!!

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