Budget101 Discussion List Archives Budget101 Discussion List MYO: All-American Barbecue Sauce

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    • #248795
      Liss
      Keymaster

      All-American Barbecue Sauce

      Recipe By : Unknown
      Serving Size : 1 Preparation Time :0:00
      Categories : Fix

      Amount Measure Ingredient — Preparation Method




      2 tablespoons Unsalted butter
      2 medium Onions — finely chopped
      1/2 cup Ketchup
      6 tablespoons Brown sugar
      6 tablespoons Worcestershire sauce
      1/4 cup Prepared steak sauce
      2 tablespoons Cider vinegar
      1/8 teaspoon Hot pepper sauce

      In medium-sized saucepan, heat butter over medium-low heat.
      Add onions and saute for 5 minutes, but do not allow them to brown.
      Stir in ketchup, sugar, Worcestershire sauce, steak sauce, vinegar,
      1/2 cup water, and hot pepper sauce. Bring to a boil; reduce heat and simmer,
      stirring occasionally, for 20 minutes. Meanwhile, wash and sterilize 2 pint jars.
      To sterilize jars, put in a large saucepan and fill pan with hot ( not boiling) water
      to 1 inch above the tops of the jars and boil 10 minutes; drain.

      Pour sauce into hot jars.
      Cap, cool, and freeze or refrigerate for 2 to 3 weeks. Makes 1.1/2 to 2 pints.

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Budget101 Discussion List Archives Budget101 Discussion List MYO: All-American Barbecue Sauce