my MYO sour cream

[CulArtStudent]

…is not looking too good…

per the recipe I found last night —

1 cup heavy cream
1/4 cup buttermilk

pour into container with lid and let stand 24 hours on counter.

(to make buttermilk — 1 cup milk plus 1 tablespoon vinegar or lemon juice)

it’s not solid at all…and it’s kind of gray.

[CulArtStudent]

2nd attempt turned out perfectly! (used real buttermilk and not “myo” buttermilk)

making my 3rd batch tonight… will be ready tomorrow. 🙂

[Melissa Burnell]

I was just about to say that this is like your “Heavy Cream Cake” , you can’t MYO buttermilk and have it work properly.

Here’s my recipe for MYO Sour Cream.
Budget101.com – – MYO Sour Cream

[Author]

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