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    • #236333

      Originally posted by Katlee on April 21, 2003

      Wash them, slice them up, fill up a good sized pan with about one cup of water and cook them down, Then you can put them in freezer bags for soups, roasts, gravies. make the slices quite think 1/4″- 1/2″ as they cook down lots!

      ModSquad note: this was the recommendation after a member posted that she was given several bags of mushrooms. so if they are on sale, on the ‘reduced’ produce shelf, take advantage and do the above.

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