Mushroom Stir-Fry 1 pkg Shitake mushrooms, cleaned and sliced 1 pkg baby corn, cleaned 4 tbs oyster sauce, or vegetarian oyster sauce 3 tbs virgin coconut oil salt pepper Place a non-stick frying pan over medium-high heat. Add virgin coconut oil and baby corn to the pan with 4 tbs water. Simmer ingredients together.
Add mushrooms to the pan, and cook until mushrooms are soft, about 5 minutes. Stir in oyster sauce and continue to cook. Add salt and pepper to taste.