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    • #352034

      Mushroom Stir-Fry
      1 pkg Shitake mushrooms, cleaned and sliced
      1 pkg baby corn, cleaned
      4 tbs oyster sauce, or vegetarian oyster sauce
      3 tbs virgin coconut oil
      Place a non-stick frying pan over medium-high heat. Add virgin coconut oil and baby corn to the pan with 4 tbs water. Simmer ingredients together.

      Add mushrooms to the pan, and cook until mushrooms are soft, about 5 minutes. Stir in oyster sauce and continue to cook. Add salt and pepper to taste.

      Remove from heat and serve over rice. Serves 2.
      money1 smilie

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