Mushroom Salad 1/2 lb fresh mushrooms, sliced 1/2 cup sliced celery 1/2 cup chopped green bell pepper 1/4 cup salad oil 1/4 cup red wine vinegar 3 tbs chopped onion 2 tbs chopped dill weed 1 tsp chervil 1/4 tsp salt 1/4 tsp sugar Combine mushrooms, celery and green pepper in a salad bowl. Combine remaining ingredients. Pour over mushroom mixture and toss lightly. Let salad sit and soak in dressing before serving. Serves 4.