Mushroom Cube Steaks

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from Allrecipes

Prepared this for dinner and the family loved it.

2T all purpose flour
1/2 tsp salt
dash pepper
(I added a dash of Tony Chachere creole seasoning also)

Combine in resealable bag or shallow bowl.

4 cube steaks

Add to bag and tosss to coat.

In skillet over medium heat, melt 3 T butter. Brown steaks on both sides. Remove and keep warm.

For SAUCE combine:
2 tsp dijon or honey mustard
2 tsp worcestershire sauce
Pour over steaks.

In same skillet saute the mushrooms and onions until tender. Add sauce back to skillet. (I added a little chicken broth as well.) Using whisk, saute veggies and deglaze pan. Return steaks to pan. COver and simmer 5-7 minutes until meat is tender.

NOTE: I kept the steaks warm and made the glaze. I did not add steaks back in the glaze as the recipe said as my kids would have hated it. I put the glaze in a seperate bowl for all who wanted to try it. They spooned out what amount they wanted. The chicken broth made the glaze a little thinner, but I would add it again. One child liked the glaze, one like the steak without it. Either way this was a hit at our house and will be used again.

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