Mushroom and Sun-Dried Tomato Stuffing

Holidays & Special Occasions Thanksgiving Mushroom and Sun-Dried Tomato Stuffing

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      Mushroom and Sun-Dried Tomato Stuffing
      1/4 cup butter
      6 oz crimini mushrooms, sliced
      1/2 cup celery, chopped
      1/2 cup onions, chopped
      1.75 cup chicken broth
      12-oz pkg Stove Top Signature Stuffing
      1/4 cup oil-packed sun-dried tomatoes, chopped
      1 tbs thyme
      Preheat oven to 350°.
      Melt butter in medium saucepan over medium heat. Add mushrooms, celery, and onions. Cook and stir 3-5 min until crisp tender.
      Stir in broth.

      Bring to a boil, stirring occasionally. Remove from heat. Stir in remaining ingredients.

      Stir just until stuffing mix is moistened.
      Spoon into greased 8-in baking pan.
      Bake 30 min, uncovering the last 15 min. Serves 8
      lalala  smilie

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Holidays & Special Occasions Thanksgiving Mushroom and Sun-Dried Tomato Stuffing