Viewing 2 reply threads
  • Author
    Posts
    • #268497

      1 cup butter, softened
      1-1/2 cups brown sugar
      2 eggs
      2 teaspoons vanilla extract
      2 1/2 cups all-purpose flour
      1 teaspoon baking powder
      1/4 teaspoon salt
      1 cup milk chocolate chips
      1/2 cup semisweet chocolate chips
      2/3 cup toffee bits
      1 cup chopped pecans

      Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a
      medium bowl, cream together butter and sugar. Beat in eggs, one at a time,
      then stir in vanilla. Combine flour, baking powder and salt; stir into
      creamed mixture. Fold in milk chocolate and semisweet chips, toffee bits and
      pecans. Drop by tablespoons onto cookie sheet. Bake for 10 to 12 minutes in
      preheated oven. Cool on baking sheet for 5 minutes before removing to cool
      completely on wire racks.

    • #407652

      Oh my goodness Lynn. I’m gaining weight just reading this….lol…..this sounds very sineful in its self…..lol

    • #407664

      I made these this morning and I am so FULL!! They are really delish and bad for me!!

Viewing 2 reply threads
  • You must be logged in to reply to this topic.