- This topic has 3 replies, 4 voices, and was last updated August 24, 2013 at 10:01 pm by .
- August 22, 2013 at 3:29 pm #321954
l/o white beans
Baked breaded chicken tenders
baked sweet potato fries
Chicken, cheese, and veggie quesadillas
Spanish or Taco rice
baked tater tots
Desserts and Snacks
hm chunky (no sugar added) applesauce
hummus with veggies
cheese and crackers
chocolate chip cookies
- August 22, 2013 at 9:35 pm #442852
Mrs Paws do you freeze your chicken tenders cooked or raw? my 3yr old loves chicken nuggets and I am looking to find a way to make my own that just need to be thrown in the toaster oven when she is ready for them. Thank you for sharing.
- August 24, 2013 at 3:42 am #442908
Svidal-when I make these myself, I batter or bread them, then bake about 3/4 done. Let cool then flash freeze.
I’ve done the same for chicken nuggets. Just slice boneless skinless chicken breasts into strips, then chunky dice the strips.
For both, I dredge them through seasoned flour, then through a seasoned egg wash.
Next, dredge through either seasoned bread crumbs or panco crumbs. (i usually use panco).
bake on a prepared sheet pan until almost done or can fry either in a skillet or deep fry.
if frying, be careful not to crowd the fryer or skillet. they won’t cook correctly and will be greasy.
i have just breaded chicken tenders then flash frozen, but it’s not quite as convient as cooking them all most done…less cooking time when ready to eat. 🙂
- August 24, 2013 at 1:00 pm #442917
- August 24, 2013 at 10:01 pm #442932
Love your menu and your excellent use of leftovers!
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