- This topic has 1 reply, 1 voice, and was last updated April 30, 2016 at 10:31 pm by .
- April 30, 2016 at 10:31 pm #371578
Mr. Gyros — Turkey Gyros
1 lb of lean ground turkey10-oz of frozen spinach, thawed and squeezed
1 tbs grill seasoning
2 tsp ground cumin
1 tbs chili powder
1 tbs coriander
1 tsp dried oregano
2 pinches ground cinnamon
½ cup crumbled feta cheese
1 cup plain Greek yogurt
¼ cucumber, grated and pressed in a kitchen towel to remove extra moisture
juice of 1 lemon
1 clove garlic, minced
¾ tsp cumin
extra feta, optional
sliced tomatoes, optional
sliced cucumber, optional
Romaine or spinach, optional
Place all ingredients for the meat into a large bowl and mix together.
Shape into a loaf. Bake at 425 F for about 25-30 minutes or until a meat thermometer inserted into the center registers 165 F.
While the turkey is cooking, make the tzatziki sauce. Also, wrap the pitas in foil and place into the oven with the baking turkey for a few minutes to warm them up.
When the turkey is done, slice it.For sauce, mix all ingredients and refrigerate.
To assemble the gyro, add the sliced turkey into the pita. Then add any optional ingredients and top with tzatziki sauce. Serves 6
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