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Moroccan Chicken
cooking spray
8-oz can tomato sauce
1/2 cup chopped onion
1/4 cup halved stuffed green olives
4 chicken drumsticks
1/4 tsp ground cumin
1/4 tsp paprika
1/8 tsp ground black pepper
1/3 cup water
1 cups hot cooked couscous
Sliced almonds, optional
Spray inside of slow cooker with cooking spray. Combine sauce, onion and olives in slow cooker.
Spray large skillet with cooking spray. Heat over medium-high heat. Sprinkle chicken with cumin, paprika and pepper. Cook chicken 3 to 5 minutes or until browned on each side, turning several times. Place chicken in slow cooker. Add water to skillet. Stir to loosen brown bits from bottom of skillet. Transfer liquid to slow cooker.
Cover. Cook on LOW 8 hours or HIGH 4 hours. Serve with cooked couscous. Sprinkle with almonds, if desired.
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