Budget Menu & Dirt Cheap Recipes General Recipes Moroccan Chicken and Couscous

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      2 tsp olive oil
      4 boneless, skinless chicken thighs, each cut into 3 pieces
      1/4 tsp salt
      1 can (14 1/2 oz) chicken broth
      1 can (14 1/2 oz) diced tomatoes with garlic and onion
      1 pkg (about 1 lb) cubed fresh butternut squash
      1/2 cup raisins
      2 tsp ground cumin
      1 tsp each ground cinnamon and smoked paprika
      1 cup plain couscous
      1 cup frozen peas

      PREPARATION
      1. Heat oil in large deep skillet over medium-high heat. Sprinkle chicken with salt and cook 5 minutes, turning once, until browned. Add broth, tomatoes, squash, raisins, cumin, cinnamon and paprika. Bring to boil; cover and reduce heat. Simmer 15 minutes or until chicken is tender.

      2. Stir in couscous and peas and bring to a boil. Cover, remove skillet from heat and let stand 5 minutes.

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Budget Menu & Dirt Cheap Recipes General Recipes Moroccan Chicken and Couscous