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- March 11, 2021 at 8:27 am #596697
Moo Shu Pork
1 lb pork tenderloin
1/2 cup Asian marinade
3 green onions
1 tbs oil
3 cups cabbage slaw mix
6 oz mushrooms, sliced
8 flour tortillas — 6 inch
Cut meat into 1/2-inch-thick slices, then cut each slice into thin strips. Place in shallow dish. Add marinade. Stir to evenly coat meat with marinade. Refrigerate 30 min to marinate.
Slice onions, keeping white and green pieces separated. Heat oil in large skillet on medium-high heat. Add meat. Cook and stir 5 min. Add coleslaw blend, mushrooms and white onion pieces. Cook 5 min or until meat is done and coleslaw blend is wilted, stirring frequently. Meanwhile, warm tortillas as directed on package.
Spoon meat mixture onto tortillas. Top with green onion pieces. Serves 4
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