Monster Hands

Holidays & Special Occasions Halloween Monster Hands

Viewing 0 reply threads
  • Author
    • #277584

      Monster Hands



      Cooking Time:

      5 cups popped corn, buttered
      1 cup salted peanuts
      1 teaspoon salt
      1 1/2 cups C&H Golden Brown Sugar
      1/4 cup water
      2 tablespoons light corn syrup
      1 teaspoon vanilla
      Candy corn
      6 clear, food handler`s gloves
      Orange and black ribbon

      Preheat oven to 250°F. Grease 3 cookie sheets; set aside. Combine popped corn, peanuts and salt and spread evenly on a cookie sheet and place in warm oven until ready to use.

      Combine C&H Golden Brown Sugar, water and corn syrup in a heavy 2-quart saucepan. Place over medium heat, stirring until sugar dissolves. Wipe crystals from side of pan as necessary.

      Boil, without stirring to 270-272°F or until soft crack stage. Remove from heat; add vanilla. Pour syrup in fine stream over warm corn mixture.

      Stir syrup through corn quickly. Turn out on cookie sheets; separate corn with two forks quickly. Cool completely.

      Place candy corn in end of each glove finger for fingernail; pack glove tightly with caramel corn. Close bag tightly at wrist; tie with ribbon. Tip: To check soft crack stage, drop a small quantity of syrup into chilled water.

      It will separate into hard threads, which when removed from the water will bend.

      Serving Size: Makes 6 servings.


Viewing 0 reply threads
  • You must be logged in to reply to this topic.

Holidays & Special Occasions Halloween Monster Hands