- January 13, 2009 at 7:57 pm #269375
1 bar (3.5 oz) 70% cocoa dark chocolate, broken up
1 roll (16.5 oz) refrigerated chocolate chip cookie dough, at room temperature
2/3 cup cherry-flavor Craisins
2 Tbsp sugar
Heat oven to 350°F. You’ll need a baking sheet. Melt chocolate in microwave on medium or in a saucepan over very low heat.
Break dough in chunks into a medium bowl. Add melted chocolate (no need to cool) and Craisins; stir with a wooden spoon until blended.
Put sugar in small bowl. Roll 1⁄4-cupfuls dough into balls. Roll in sugar to coat. Place 21⁄2 in. apart on ungreased baking sheet. Flatten cookies with bottom of measuring cup to 21⁄2-in. rounds.
Bake 14 to 16 minutes until tops of cookies look dry and crackled.
(Cookies will still be very soft.) Let cool on sheet on a wire rack 2 minutes before removing to rack to cool completely.
Add 1⁄3 cup chopped toasted almonds to dough before baking.
Use orange- instead of cherry-flavor Craisins.
Serve cookies warm topped with ice cream.
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