Mom’s Pancake Mix

[faxonfive]

2 cup all purpose flour
5 teaspoons baking powder
4 tablespoons sugar
1 teaspoon salt

Include decorative tag that says:

Combine contents of jar with:

2 eggs
1/2 cup oil
2 cups milk
Pour pancake mix in a large bowl. Add eggs, oil, and milk, stir until well combined. Allow to sit in fridge for 5 minutes.
These pancakes may be frozen, after frying.

Store each pancake separately in plastic wrap and place in a large freezer safe ziploc bag. Reheat in microwave oven.

[Janice Terrell]

Thanks Lynn….Could these be popped in the toaster?

[faxonfive]

Yes, After they have been frozen my kids have popped them in when rushing off to school. 🙂

[peacelover1950]

Lynn,

Thanks for posting this recipe! You are right down the road from me–I’m on 20 north of Charlottesville. Happy to find a neighbor on here.

Paula

[faxonfive]

Hey Paula!!

Nice to meet you!!!

[kungfujoe94]

Awesome! Thanks for sharing. Breakfast is always the hardest for me.

Nice to know I can keep these in my freezer.

[Author]

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