Moldy Biscuits

Holidays & Special Occasions Halloween Moldy Biscuits

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      3 T. butter
      2 scallions, thinly sliced
      2 C. flour
      3 t.

      baking powder
      1/2 t. baking soda
      1/2 t. salt
      1/2 C.

      3/4 C. buttermilk
      green food coloring
      1 T. melted butter
      1 T.


      Preheat the oven to 425°F.
      Saute the scallions in 3 tablespoons butter until they are soft. Set the scallions aside and let cool.
      Sift the flour, baking soda, and salt into a large mixing bowl. Cut the 1/2 cup butter into small pieces and cut it into the dry ingredients until the mixture resembles coarse crumbs.
      In a small bowl mix together the 3/4 cup buttermilk and the green food coloring, until it is a very dark shade of green.

      Make a well in the center of the flour mixture, and add the scallions and the green buttermilk. Mix until a very sticky dough just holds together.
      Turn out onto a floured surface and knead 20 times. Pat out until 1/2 inch thick.

      Cut with a 2 inch cutter. Place biscuits on a baking sheet about 3 inches apart. Mix the melted butter and buttermilk and brush on the biscuits.
      Bake for 12-15 minutes until golden brown.
      Note: Leave out the green food coloring for regular biscuits.

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Holidays & Special Occasions Halloween Moldy Biscuits