Mock Eggnog • 2 quarts cold milk • 1 pkg (3.4 oz) instant French Vanilla or vanilla pudding mix • 1/4 cup sugar • 1 tsp ground nutmeg • 1 tsp vanilla extract • 1/8 tsp salt, optional • 1 cup heavy shipping cream • Additional nutmeg, optional In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Beat in the sugar, nutmeg, vanilla and salt, if desired. In another mixing bowl, beat cream until thickened, about 3 minutes.
Stir into pudding mixture. Refrigerate until serving. Sprinkle with additional nutmeg, if desired.