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      Mocha Rum Balls Mix in a Jar

      2 cups crushed vanilla wafers
      1 1/4 to 1 1/2 cups confectioners’ sugar
      1 cup finely chopped almonds
      2 tablespoons cocoa powder
      1 1/2 teaspoons instant coffee crystals
      1/2 teaspoon ground cinnamon (optional)

      Layer ingredients into an attractive 1-quart jar, tamping down layers to eliminate air gaps. Secure the lid and decorate as desired. Attach the following instructions for making them:

      Mocha Rum Balls
      Place contents of jar into a bowl. Add 4 to 5 tablespoons rum, espresso, and/or coffee. Form into small balls.

      Roll in confectioners’ sugar.
      Place on a cookie sheet to dry. Store in an airtight container.

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