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    • #268296

      3/4 cup heavy whipping cream
      1 pound semisweet chocolate, chopped
      1/4 cup coffee-flavored liqueur
      Dippers: Biscotti, strawberries, pineapple chunks, bananas

      In a heavy saucepan, bring whipping cream to a boil. Remove from heat and add chocolate, stirring until smooth. Stir into a fondue pot, add liqueur, and keep warm over low heat.

      Serve with desired dippers.

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