Budget Menu & Dirt Cheap Recipes General Recipes M&M’s Shortbread Cookies

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    • #270536

      M&M’s Shortbread Cookies

      Parchment Paper

      1
      cup butter (no substitutes), softened

      1/2
      cup sugar

      1
      teaspoon Pure Vanilla Extract

      2
      cups All-Purpose Flour

      1/4
      cup Corn Starch

      1
      cup M&M’s Chocolate Candies

      PREHEAT Line baking sheets with parchment paper; set aside. oven to 300°F.

      MIX butter, sugar and vanilla thoroughly using an electric mixer. Gradually blend in flour and corn starch. Stir in 1 cup candies*.

      FORM into 1-inch balls and place parchment lined baking sheets Gently flatten each cookie using fingers or a flat bottomed drinking glass (dipped in sugar to prevent sticking).

      BAKE 25 to 30 minutes, or until bottoms begin to brown. Cool for 5 minutes; remove to a wire rack to cool completely.

      * To achieve results shown above, simply press candies on top of cookies instead of stirring into batter.

      Number of Servings: 42

    • #414828

      Thanks JoAnn. I love anything sweet. Do you use the regular M&Ms or the minis?

    • #414849

      These sound really yummy! My daughter loves m&ms! Thanks for sharing! 🙂

      ~ Misty

    • #414850

      These sound really yummy! My daughter loves m&ms! Thanks for sharing! 🙂

      ~ Misty

    • #414858

      This sure does sound yummy JoAnn, thanks I’ve have to make these for church. The little ones love treats like this.

    • #414863

      It really like using the larger M & M’s myself, I haven’t found the minis to try.

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Budget Menu & Dirt Cheap Recipes General Recipes M&M’s Shortbread Cookies