M&M’s Shortbread Cookies

[JoAnn]

M&M’s Shortbread Cookies

Parchment Paper

1
cup butter (no substitutes), softened

1/2
cup sugar

1
teaspoon Pure Vanilla Extract

2
cups All-Purpose Flour

1/4
cup Corn Starch

1
cup M&M’s Chocolate Candies

PREHEAT Line baking sheets with parchment paper; set aside. oven to 300°F.

MIX butter, sugar and vanilla thoroughly using an electric mixer. Gradually blend in flour and corn starch. Stir in 1 cup candies*.

FORM into 1-inch balls and place parchment lined baking sheets Gently flatten each cookie using fingers or a flat bottomed drinking glass (dipped in sugar to prevent sticking).

BAKE 25 to 30 minutes, or until bottoms begin to brown. Cool for 5 minutes; remove to a wire rack to cool completely.

* To achieve results shown above, simply press candies on top of cookies instead of stirring into batter.

Number of Servings: 42

[CATHYKEE]

Thanks JoAnn. I love anything sweet. Do you use the regular M&Ms or the minis?

[mbabb29340]

These sound really yummy! My daughter loves m&ms! Thanks for sharing! 🙂

~ Misty

[mbabb29340]

These sound really yummy! My daughter loves m&ms! Thanks for sharing! 🙂

~ Misty

[tsgal]

This sure does sound yummy JoAnn, thanks I’ve have to make these for church. The little ones love treats like this.

[JoAnn]

It really like using the larger M & M’s myself, I haven’t found the minis to try.

[Author]

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