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GuestWhole Wheat Pancakes
1 egg
1 cup water
2-1/4 cups Whole Wheat Convenience MixBeat the egg slightly with the waterin a bowl. Stir in the Whole Wheat Convenience Mix, just until dry ingredients are moistened. Pour batter onto greased, hot griddle and cook over medium heat until browned on both sides and cooked through.
Serve hot with applesauce or molasses. Makes about 15 3-inch pancakes.
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