Mix: Whole Wheat coffee Cake

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    • December 9, 2002 at 10:51 pm #249008
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      Whole Wheat Coffee Cake
      1 egg
      1/2 cup water
      2-1/4 cups Whole Wheat Convenience Mix
      1/2 cup raisins

      Beat the egg slightly with the water in a bowl. Stir in the Whole Wheat Convenience Mix and raisins just until dry ingredients are moistened. Spread evenly in greased 8 x 8-inch baking pan.

      Sprinkle with Crumb Topping and bake in preheated 400 degree F oven about 25 minutes. Cut in squares. Best served warm.
      Quote:
      Quote:
      Crumb Topping
      1/2 cup brown sugar
      2 tablespoons flour
      1/2 teaspoon cinnamon
      2 tablespoons margarine

      Mix the sugar, flour and cinnamon together until there are no lumps of sugar. Add the margarine and mix until topping is fine and crumbly.
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