1 cup Uncooked fine egg noodles 1 tablespoon instant minced onion 2 and 1/2 tablespoons chicken-flavored bouillon granules 1 and 1/2 teaspoons pepper 1/4 teaspoon dried whole thyme 1/8 teaspoon celery seeds 1/8 teaspoon garlic powder 1 bay leaf
Combine all ingredients in a small plastic bag; store in a cool, dry place. (Mix each soup recipe individually for proper seasoning distribution)
To make the soup: Combine soup mix, 8 cups water, and 1 carrot, diced, in a large pot. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Discard bay leaf. Stir in 3 cups cooked, diced turkey; simmer an additional 5 minutes.