Mix: Fat Free Cream Soup

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      Fat Free Cream Soup Mix

      Use in place of canned cream soups in casseroles or as a base
      for soups.

      2 cups powdered nonfat milk
      3/4 cup cornstarch
      1/4 cup (or less) instant vegetable bullion
      2 Tbsp. dried onion flakes
      1 tsp. basil leaves
      1 tsp. thyme leaves
      1/2 tsp. pepper

      Combine all ingredients, mixing well. Store in an airtight
      container until ready to use. To substitute for one can of
      condensed soup.

      To Prepare soup: Combine 1/3 cup of dry mix with 1 1/4 cups of
      cold water in saucepan. Cook and stir until thickened. Add to
      casserole as you would canned product.

      Makes equivalent of 9 cans of soup.

      Mushroom Soup: Add 1/2 Cup finely chopped mushrooms
      Celery Soup: Add 1/2 Cup minced celery
      Potato Soup: Add 1 Cup diced potatoes, cooked
      Vegetable Soup: Add 3/4 Cup mixed vegetables, cooked
      Broccoli Soup: Add 1 Cup chopped broccoli, cooked
      Asparagus Soup: Add 1 Cup chopped asparagus, cooked

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