- This topic has 1 reply, 1 voice, and was last updated June 24, 2002 at 12:48 pm by .
- June 24, 2002 at 12:48 pm #248776Liss
Fat Free Cream Soup Mix
Use in place of canned cream soups in casseroles or as a base
for soups.2 cups powdered nonfat milk
3/4 cup cornstarch
1/4 cup (or less) instant vegetable bullion
2 Tbsp. dried onion flakes
1 tsp. basil leaves
1 tsp. thyme leaves
1/2 tsp. pepper
Combine all ingredients, mixing well. Store in an airtight
container until ready to use. To substitute for one can of
To Prepare soup: Combine 1/3 cup of dry mix with 1 1/4 cups of
cold water in saucepan. Cook and stir until thickened. Add to
casserole as you would canned product.Makes equivalent of 9 cans of soup.
Mushroom Soup: Add 1/2 Cup finely chopped mushrooms
Celery Soup: Add 1/2 Cup minced celery
Potato Soup: Add 1 Cup diced potatoes, cooked
Vegetable Soup: Add 3/4 Cup mixed vegetables, cooked
Broccoli Soup: Add 1 Cup chopped broccoli, cooked
Asparagus Soup: Add 1 Cup chopped asparagus, cooked
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