› Budget Menu & Dirt Cheap Recipes › Potluck › Mississippi Sin Dip
Tagged: dip, dip recipes
- This topic has 0 replies, 2 voices, and was last updated October 7, 2016 at 12:27 am by .
- AuthorPosts
- October 3, 2016 at 4:48 am #373434
ChristineTodd
Mississippi Sin Dip- a great dish to serve during the game this delicious dip is made with shredded cheese, cream cheese, ham, peppers, sour cream, and bread.
16oz sour cream
8oz cream cheese, softened
2 cup cheddar cheese, shredded
1/2 cup chopped ham
1 green onion, chopped
1/4 tsp hot sauce
1 tsp Worcestershire sauce
salt
pepper
16 oz French bread loafIn a mixing bowl, combine all ingredients, except French bread; stirring until well blended.Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge, to cut out center of bread. Lift out center of loaf.
Fill hollowed bread loaf with the dip.
Wrap loaf with foil.
Bake dip at 350° degrees for 1 hour. Serve with reserved bread cubes, crackers, or potato chips.Attachments:
You must be logged in to view attached files. - October 7, 2016 at 12:27 am #463262
mos
Oh my! This sounds fabulous! Great Sunday football treat!
- AuthorPosts
- You must be logged in to reply to this topic.
› Budget Menu & Dirt Cheap Recipes › Potluck › Mississippi Sin Dip