Budget Menu & Dirt Cheap Recipes General Recipes Mississippi Caviar

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      Mississippi Caviar

      3 (16 ounce) cans black-eyed peas, drained
      1/2 cup finely chopped green pepper
      1/2 cup finely chopped red pepper
      3/4 cup finely chopped hot peppers
      3/4 cup finely chopped onion
      1/4 cup drained, chopped pimento
      1 garlic cloves, chopped
      1/3 cup red wine vinegar
      2/3 cup olive oil
      1 tablespoon Dijon mustard
      Salt
      Tabasco sauce
      Tortilla chips

      Combine peas, bell peppers, hot peppers, onion, pimento and garlic. In a separate bowl, whisk together the vinegar, oil and mustard and pour over the bean mixture; mix well. Season to taste with salt and Tabasco sauce. With a wooden spoon or potato masher, mash the bean mixture slightly. Refrigerate until ready to serve.

      Drain the “caviar” well and serve with tortilla chips.

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Budget Menu & Dirt Cheap Recipes General Recipes Mississippi Caviar