Mint and Coriander Chutney 1 bunch fresh mint 1 bunch fresh coriander 5 cloves garlic 1-in piece of ginger 2 green chillies 1 tsp sugar 1/2 tsp salt 2 tsp lime juice Cut off roots from the coriander and any thick stalks from the mint and discard. This should be enough coriander and mint to loosely fill 1 1/2 to 2 cups with each of them. Peel garlic and ginger and remove stalks from green chillies. Wash all these ingredients thoroughly. Grind all the ingredients (including the salt) into a smooth paste in a food processor. Chill and serve or spoon into jars for gifts.