Mint and Coriander Chutney

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      Mint and Coriander Chutney
      1 bunch fresh mint
      1 bunch fresh coriander
      5 cloves garlic
      1-in piece of ginger
      2 green chillies
      1 tsp sugar
      1/2 tsp salt
      2 tsp lime juice
      Cut off roots from the coriander and any thick stalks from the mint and discard. This should be enough coriander and mint to loosely fill 1 1/2 to 2 cups with each of them.
      Peel garlic and ginger and remove stalks from green chillies. Wash all these ingredients thoroughly.
      Grind all the ingredients (including the salt) into a smooth paste in a food processor.
      Chill and serve or spoon into jars for gifts.
      beaverhug smilie

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