6 eggs 1/2 cup milk 1/2 cup diced tomatoes and green chilies 1/4 tsp ground pepper 1/2 cup cheddar cheese, shredded 5 slices bacon, cooked crisp and crumbled
Preheat oven to 400°. In a large bowl whisk the eggs and milk until eggs are broken up. Stir in the rest of the ingredients. Grease a metal cupcake tin and pour the mixture into each cup filling it 3/4 of the way. Bake in the oven for 17 min or until knife inserted comes out clean. Makes 12