Mini Pecan Pies

[faxonfive]

15 Mini phyllo dough shells
1/2 cup coarsely chopped pecans
1 large egg
1/3 cup dark corn syrup
1/3 cup sugar
1/2 teaspoon vanilla extract
1 tablespoon melted butter

Preheat oven to 350 degrees F.

Place pecans on a foil-lined cookie sheet and bake for 5-8 minutes or until toasted and aromatic; Remove pecans from cookie sheet and set aside to cool. Place mini Fillo shells on cookie sheet.

In a small mixing bowl, lightly beat the egg with a fork. Stir in corn syrup, sugar, vanilla, melted butter and toasted pecans. Spoon a heaping teaspoon of pecan mixture into each mini shell.

Place cookie sheet with mini pies into oven and bake for 12 minutes. Let cool completely before serving.

[jaime]

Can these be frozen? My hubby would love them! Thanks

[faxonfive]

Yeah they can be frozen – I put them in freezer bags and have brought them in for snacks at work 🙂

[JoAnn]

Mini Pecan Pies, THese sound so good Lynn, I’ll have to try these. I’m going to try with walnuts.
Phyllo dough I purchase yesterday. Thank-You..

[faxonfive]

Please tell me how they turn out with walnuts!!

[Author]

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