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    • #268079

      15 Mini phyllo dough shells
      1/2 cup coarsely chopped pecans
      1 large egg
      1/3 cup dark corn syrup
      1/3 cup sugar
      1/2 teaspoon vanilla extract
      1 tablespoon melted butter

      Preheat oven to 350 degrees F.

      Place pecans on a foil-lined cookie sheet and bake for 5-8 minutes or until toasted and aromatic; Remove pecans from cookie sheet and set aside to cool. Place mini Fillo shells on cookie sheet.

      In a small mixing bowl, lightly beat the egg with a fork. Stir in corn syrup, sugar, vanilla, melted butter and toasted pecans. Spoon a heaping teaspoon of pecan mixture into each mini shell.

      Place cookie sheet with mini pies into oven and bake for 12 minutes. Let cool completely before serving.

    • #406829

      Can these be frozen? My hubby would love them! Thanks

    • #406849

      Yeah they can be frozen – I put them in freezer bags and have brought them in for snacks at work 🙂

    • #406856

      Mini Pecan Pies, THese sound so good Lynn, I’ll have to try these. I’m going to try with walnuts.
      Phyllo dough I purchase yesterday. Thank-You..

    • #406865

      Please tell me how they turn out with walnuts!!

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