- December 22, 2008 at 8:55 pm #268079
15 Mini phyllo dough shells
1/2 cup coarsely chopped pecans
1 large egg
1/3 cup dark corn syrup
1/3 cup sugar
1/2 teaspoon vanilla extract
1 tablespoon melted butter
Preheat oven to 350 degrees F.
Place pecans on a foil-lined cookie sheet and bake for 5-8 minutes or until toasted and aromatic; Remove pecans from cookie sheet and set aside to cool. Place mini Fillo shells on cookie sheet.
In a small mixing bowl, lightly beat the egg with a fork. Stir in corn syrup, sugar, vanilla, melted butter and toasted pecans. Spoon a heaping teaspoon of pecan mixture into each mini shell.
Place cookie sheet with mini pies into oven and bake for 12 minutes. Let cool completely before serving.
- December 23, 2008 at 10:41 am #406829
Can these be frozen? My hubby would love them! Thanks
- December 23, 2008 at 12:52 pm #406849
Yeah they can be frozen – I put them in freezer bags and have brought them in for snacks at work 🙂
- December 23, 2008 at 1:53 pm #406856
Mini Pecan Pies, THese sound so good Lynn, I’ll have to try these. I’m going to try with walnuts.
Phyllo dough I purchase yesterday. Thank-You..
- December 23, 2008 at 3:02 pm #406865
Please tell me how they turn out with walnuts!!
- You must be logged in to reply to this topic.