Mini Frittatas:002: 6 large eggs 1/3 cup milk 1/2 tsp salt 1/4 tsp pepper 1 tbs parsley 1/4 cup chopped turkey pepperoni 3/4 cup shredded cheddar cheese Preheat oven to 350 degrees F. Spray a mini muffin tin with cooking spray. Whisk together eggs, milk, salt, pepper and parsley.
Stir in pepperoni. Divide cheddar cheese among 24 mini muffin cups. Pour egg mixture into a measuring cup with a spout.
Pour egg mixture over cheese, filling cups to the top. Bake 10-14 minutes until mini frittatas are puffed and golden brown on top. Remove from oven and cool 5 minutes before serving.