- October 11, 2009 at 2:07 pm #277229
6 large eggs
1/3 cup milk
1/2 tsp salt
1/4 tsp pepper
1 tbs parsley
1/4 cup chopped turkey pepperoni
3/4 cup shredded cheddar cheese
Preheat oven to 350 degrees F. Spray a mini muffin tin with cooking spray. Whisk together eggs, milk, salt, pepper and parsley.
Stir in pepperoni. Divide cheddar cheese among 24 mini muffin cups. Pour egg mixture into a measuring cup with a spout.
Pour egg mixture over cheese, filling cups to the top. Bake 10-14 minutes until mini frittatas are puffed and golden brown on top. Remove from oven and cool 5 minutes before serving.
- October 11, 2009 at 4:41 pm #425559
I was wondering, could you use bacon instead of pepperoni? And I guess it would need to be cooked bacon right?
- October 12, 2009 at 9:15 pm #425577
cooked bacon would work fine. you could even use veggie bacon;-)