Budget Menu & Dirt Cheap Recipes Left Over Layering Mini Chicken Pot Pies

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    • #380147
      mos
      Participant

      Mini Chicken Pot Pies
      8-oz container cream cheese spread, plus 1 tbs
      1/4 cup milk
      1 clove garlic, minced
      1 cup chopped cooked chicken
      1 cup frozen mixed vegetables (carrots, corn, peas), thawed
      12-oz can refrigerated biscuits (10 biscuits)
      1/2 cup triple cheddar cheese, shredded
      Heat oven to 375°.
      Mix cream cheese spread, milk and garlic in medium bowl until blended. Add chicken and vegetables. Mix well.
      Separate biscuits.

      Press 1 biscuit onto bottom and up side of each of 10 muffin pan cups sprayed with cooking spray. Fill with chicken mixture. Top with shredded cheese.
      Bake 20 to 22 min or until biscuits are golden brown.

      Cool in pan 5 min before removing from pan to serve. Makes 10
      :cloud9:

    • #464252

      thank you so much for sharing this recipe. Perfect for my family with small children. They will love having their own small pot pie.

      Sounds yummy!

    • #464301
      mos
      Participant

      Oh, this is perfect for wee ones! Please let us know how your family likes it! My DD loved this when she was a little one;-D She prepares it now as an adult to help her control portion size.

      Two are the right size for an adult.

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Budget Menu & Dirt Cheap Recipes Left Over Layering Mini Chicken Pot Pies