Mini Cheese Balls 12 oz cream cheese 2 tbs toasted sesame seeds 1 tsp poppy seeds 2 cloves garlic, minced, divided 2 tbs finely chopped fresh parsley 2 tsp chopped fresh thyme leaves 1 tsp finely chopped fresh rosemary 1/4 cup finely chopped dried cranberries 2 tbs finely chopped pecans Cut cream cheese into 6 pieces. Roll each into a ball. Combine sesame seed, poppy seed and half the garlic in small bowl. Mix herbs and remaining garlic in separate small bowl. Combine cranberries and nuts in third bowl. Roll 2 cheese balls in sesame seed mixture, 2 cheese balls in herb mixture and remaining cheese balls in nut mixture. Serves 12