Million-Dollar Fudge 1/2 cup butter or margarine 4-1/2 cups sugar 12-oz can evaporated milk 3 12-oz pkg semi-sweet chocolate chunks 7-oz jar marshmallow creme 3 cups chopped pecans 1 tsp vanilla Bring butter, sugar and milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook an additional 5 min, stirring constantly. Remove from heat. Gradually add chocolate chunks, stirring after each addition until chocolate is completely melted.
Add remaining ingredients. Mix well. Pour into 15x10x1-inch pan sprayed with cooking spray. Cool completely.