Milk Chocolate Pots de Creme

[rtebalt]

Milk Chocolate Pots de Creme
Ingredients:
2 cups (11.5-oz. pkg.) HERSHEY’S Milk Chocolate Chips
1/2 cup light cream
1/2 teaspoon vanilla extract
sweetened whipped cream (recipe follows)

instructions:
1. Place milk chocolate chips and light cream in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir.

If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chocolate is melted and mixture is smooth when stirred. Stir in vanilla.

2. Pour into demitasse cups or very small dessert dishes. Cover; refrigerate until firm.

Serve cold with sweetened whipped cream. 6 to 8 servings.

sweetened whipped cream: beat 1/2 cup cold whipping cream, 1 tablespoon powdered sugar and 1/2 teaspoon vanilla extract in small bowl until stiff. Refrigerate until ready to serve. About 1 cup whipped cream.

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