Midnight Mousse

Holidays & Special Occasions Valentines Day Midnight Mousse

Viewing 0 reply threads
  • Author
    • #268447

      Midnight Mousse
      2 tablespoons sugar
      1/2 teaspoon unflavored gelatin
      1/4 cup milk
      1/2 cup hershey’s special dark chocolate chips
      1 tablespoon raspberry-flavored liqueur or 1 teaspoon vanilla extract
      1/2 cup cold whipping cream
      Sweetened whipped cream(optional)
      Fresh raspberries(optional)

      1. Stir together sugar and gelatin in small saucepan; stir in milk. Let stand 2 minutes to soften gelatin.

      Cook over medium heat, stirring constantly, until mixture just begins to boil.

      2. Remove from heat. Immediately add chocolate chips; stir until melted.

      Stir in liqueur; cool to room temperature.

      3. Beat whipping cream in small bowl until stiff; gradually add chocolate mixture, folding gently just until blended. Spoon into serving dishes.

      Refrigerate. Garnish with sweetened whipped cream and raspberries, if desired. 2 servings.

      VARIATION: For high-standing mousse, prepare collars for 2 parfait glasses. Tear strip of foil of sufficient length to go around top of each glass. Fold foil into fourths; butter lightly.

      Place buttered side in; tape to sides of glasses. Spoon mousse into glasses. (Mousse should come over top of glasses.) After mousse has set, carefully remove foil collar

Viewing 0 reply threads
  • You must be logged in to reply to this topic.

Holidays & Special Occasions Valentines Day Midnight Mousse