Mexican Rice

[JoAnn]

Mexican Rice

1 tsp. olive oil
1 cup long grain rice
1/2 cup onion, chopped
1 clove garlic, minced
1 carrot, peeled and chopped
1/4 tsp. ground cumin
1/2 cup ready crushed tomatoes
1-1/2 cups chicken stock
1/2 tsp.

salt (optional), or to taste

Heat oil in heavy saucepan over medium heat. Stir in rice and cook about 1 min.

Stir in onion and garlic and sauté about 3 mins, stirring frequently until onion is translucent. Stir in remaining ingredients. Increase heat to high and bring to a boil.

Reduce heat to low.

Cover and simmer 20 mins or until liquid is absorbed and rice is tender. Let stand 5 mins. Fluff rice and serve.

[wilbe95]

Here you go again, I am fixing this to go with the enchilada’s!

[brchbell]

Sounds yummy, can’t wait to try it!

[rtebalt]

Oh man! A can of refried beans, that enchildad recipe you posted & this rice! Now that’s a Mexican fiesta!

[Author]

Posts