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mos
This is a wee bit different from my last recipe, hence the title…
Mexican Party Dip II
8-oz pkg cream cheese, softened
1/2 cup BREAKSTONE’S or KNUDSEN Sour Cream
1 cup Mexican style, 4-cheese blend, shredded
15.5-oz can black beans, rinsed
16-oz jar thick and chunky salsa
2 green onions, sliced
1/4 cup chopped fresh cilantro
Mix cream cheese, sour cream and 3/4 cup shredded cheese until blended. Spread onto bottom of slow cooker sprayed with cooking spray.
Top with beans, then salsa. Cover with lid.
Cook on low 3 to 4 hours. Top with onions, cilantro and remaining cheese. Makes 40 servings
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