Viewing 0 reply threads
  • Author
    Posts
    • #239070
      Avatar for BiggerPiggyBankBiggerPiggyBank
      Participant

      Mexican Lasagna

      1 lb. ground beef ,or cooked turkey or chicken
      1 large green pepper, chopped (1 cup)
      2 cups spaghetti sauce
      1 1/2 picante sauce
      1 T chili powder
      8 flour tortillas (6 in)
      2 cups shredded Cheddar cheese (8 oz.)
      2 cans (2 1/2 oz each) of sliced black olives

      — In skillet over medium heat, cook beef and pepper until beef is
      browned and crumbly. Drain off grease. Ground chicken or turkey can be
      used or cooked diced or shredded chicken or turkey. (If using already
      cooked meat, just add meat and pepper to spaghetti sauce.) Add spaghetti
      sauce, 1 cup picante sauce and chili powder. Heat to a boil. Reduce heat
      to low and cook 10 minutes. in 3-quart (or 2 – 9 x 9) pans, spread
      remaining picante sauce. Arrange half f the tortillas in dish. Top with
      half of the meat mixture, half the cheese, and half the olives. Repeat
      the layers. Cover and freeze. or Bake to serve at 350 degrees for 20 min.
      or until hot. Let stand 5 min. Cover when reheating.

Viewing 0 reply threads
  • You must be logged in to reply to this topic.