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    • #339566


      1 can cream style corn
      1 can whole kernel corn, liquid included
      4 eggs
      1/2 cup salad oil
      1/2 cup finely chopped onions
      1/4 cup finely chopped green pepper
      1/4 cup finely chopped red pepper
      1 small package Mexican style cornbread mix
      1 cup shredded sharp cheddar cheese
      1 cup Velveeta Mexican cheese

      Beat the eggs and add salad oil and corn bread mix. Mix well.
      Add remaining ingredients.
      Pour into greased 3-quart casserole dish or 9 x 13 inch baking dish.
      Bake at 350 degrees until brown and firm in the middle when tested.
      Do not over bake.

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