Budget Menu & Dirt Cheap Recipes Left Over Layering Mexican Chicken Wraps

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    • #585665
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      Mexican Chicken Wraps

      1 lb boneless skinless chicken breasts, grilled, chopped
      1-1/2 cups coleslaw blend (cabbage slaw mix)
      1/2 cup shredded Mexican four-cheese blend
      1/2 cup grape tomatoes, quartered
      1/4 cup ranch dressing
      1 tbs lime juice
      1 tsp chili powder
      4 whole wheat tortillas
      1/2 cup thick and chunky salsa
      1/4 cup sour cream

      Heat grill to medium heat.

      Combine first 7 ingredients.

      Spoon chicken mixture down centers of tortillas. Fold in both sides of each tortilla, then roll up burrito style.

      Grill, seam sides down, 8 to 9 min or until golden brown on both sides, turning occasionally. Serve topped with salsa and sour cream.  Makes 4 wraps

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Budget Menu & Dirt Cheap Recipes Left Over Layering Mexican Chicken Wraps