Budget Menu & Dirt Cheap Recipes General Recipes Mexican Chicken Soup

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    • #375881
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      Mexican Chicken Soup
      1 yellow onion, chopped
      1 tbs oil
      1 clove garlic, minced
      1/2 tsp ground cumin
      4 cups fat-free reduced-sodium chicken broth
      15.5-oz can cannellini beans, rinsed
      1 cup thick and chunky salsa
      2 cups shredded rotisserie chicken
      1/4 cup chopped fresh cilantro
      1 cup Mexican four cheese blend, shredded
      Cook yellow onions in hot oil in large saucepan on medium heat 6 to 7 min or until tender, stirring frequently.

      Add garlic and cumin. Cook and stir 1 min.
      Add broth, beans and salsa. Stir.

      Bring to boil. Stir in chicken and corn. Return to boil.

      Simmer 5 min, stirring occasionally. Remove from heat.
      Stir in green onions and cilantro. Serve topped with cheese.

      Serves 8
      two cents

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Budget Menu & Dirt Cheap Recipes General Recipes Mexican Chicken Soup