Mexican Chicken Casserole II

Budget Menu & Dirt Cheap Recipes Left Over Layering Mexican Chicken Casserole II

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    • #336355

      This is a wee bit different from rtebalt’s recipe, hence the name –Mexican Chicken Casserole II
      10-3/4-oz can cream of chicken soup
      10-3/4-oz can Cheddar cheese soup
      10-3/4-oz can cream of mushroom soup
      10-oz can tomatoes
      4 cups leftover cooked chicken
      11 1/2-oz package flour tortillas
      2 cups shredded Cheddar cheese
      Preheat oven to 350°.
      In a large bowl, stir together cream of chicken soup, Cheddar cheese soup, cream of mushroom soup, and tomatoes. Stir in the chicken.
      In a greased 9 x 13 inch pan, layer the tortillas and the chicken mixture, beginning and ending with tortillas. Sprinkle the cheese over the casserole and bake uncovered for 30 minutes. Serves 4
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Budget Menu & Dirt Cheap Recipes Left Over Layering Mexican Chicken Casserole II