Mexican Cheese and Bean Dip 1 lb American cheese, cut into 1/2-inch cubes 2 cups leftover black beans 1.5 cups leftover corn 1 diced, each, red and green bell pepper 1 cup thick and chunky salsa Combine ingredients in microwaveable bowl. Microwave on high 5 min or until cheese is completely melted and mixture is well blended, stirring after 3 min. Serves 36 dippers