Mexican Cheese and Bean Dip

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    • June 11, 2016 at 11:47 pm #372752
      mos
      Participant

      Mexican Cheese and Bean Dip
      1 lb American cheese, cut into 1/2-inch cubes
      2 cups leftover black beans
      1.5 cups leftover corn
      1 diced, each, red and green bell pepper
      1 cup thick and chunky salsa
      Combine ingredients in microwaveable bowl.
      Microwave on high 5 min or until cheese is completely melted and mixture is well blended, stirring after 3 min. Serves 36 dippers…giggle…:sew:

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› Budget Menu & Dirt Cheap Recipes › Vegetarian Left Over Layering › Mexican Cheese and Bean Dip