Mexican Bean dip

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    • #265002

      1/2 cup chopped onion
      1 Tbs margarine
      1 (160z) can fat free refried beans
      1/2 cup shredded reduced fat cheddar cheese
      1 (11oz) can Mexi-corn, drained
      1/2 tsp minced garlic
      3 Tbs taco sauce
      1 bunch green onions, chopped

      Saute onions in margarine over medium heat until tender. Stir in beans, cheese & corn, stirring until cheese is melted. Add garlic & taco sauce.
      Pour into serving bowl or chafing dish.

      Top with green onions. Serve warm with chips.

      (Can also be used as a stuffing for burritos.)

      Makes 10 (1/4 cup servings)

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