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Mexican Baked Chili
1 pound lean ground beef
1 can chili beans, drained
1 pint jar salsa
12 ounces Mexican cheeseBrown beef and add beans and salsa. cook over low heat until most of the liquid is gone. Pour into a casserole dish and cover the top with cheese.
Bake at 350 degrees F until cheese is melted.
Serve with nachos or Fritos Scoops.
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