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Mexicali Salad
4 cups leftover pasta
15.5-oz can black beans, rinsed
1 cup leftover corn
1/2 cup chopped red peppers
2 green onions, thinly sliced
1/2 cup ranch dressing
1 tbs taco seasoning
1 tbs lime juice
1/2 cup shredded Mexican four-cheese blend
1/3 cup finely chopped fresh cilantro
Combine first 5 ingredients in large bowl.Mix dressing, seasoning mix and lime juice until blended. Add to salad. Toss until evenly coated.
Add cheese and cilantro.Mix lightly.
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