Mexicali Salad 4 cups leftover pasta 15.5-oz can black beans, rinsed 1 cup leftover corn 1/2 cup chopped red peppers 2 green onions, thinly sliced 1/2 cup ranch dressing 1 tbs taco seasoning 1 tbs lime juice 1/2 cup shredded Mexican four-cheese blend 1/3 cup finely chopped fresh cilantro Combine first 5 ingredients in large bowl.Mix dressing, seasoning mix and lime juice until blended. Add to salad. Toss until evenly coated. Add cheese and cilantro.