This topic contains 1 reply, has 1 voice, and was last updated by mos July 18, 2016 at 10:56 pm.

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  • #330958


    Mexicali Salad
    4 cups leftover pasta
    15.5-oz can black beans, rinsed
    1 cup leftover corn
    1/2 cup chopped red peppers
    2 green onions, thinly sliced
    1/2 cup ranch dressing
    1 tbs taco seasoning
    1 tbs lime juice
    1/2 cup shredded Mexican four-cheese blend
    1/3 cup finely chopped fresh cilantro
    Combine first 5 ingredients in large bowl.Mix dressing, seasoning mix and lime juice until blended. Add to salad. Toss until evenly coated.
    Add cheese and cilantro.

    Mix lightly.

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