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- December 14, 2020 at 6:27 pm #595391mosParticipant
7 cups popped popcorn
1 cup small pretzel twists
1 cup cashews
1/4 cup butter or margarine
3 tbs light corn syrup
1/2 cup sugar
13-oz pkg black cherry gelatin
Heat oven to 300°.
Line 15x10x1-inch pan with foil or waxed paper. Combine popcorn, pretzels and nuts.
Cook butter and syrup in saucepan on low heat until butter is melted. Add sugar and dry gelatin mix. Cook and stir 2 min or until gelatin is completely dissolved. Bring to boil on medium heat. Simmer on low heat 5 min. Pour over popcorn mixture. Toss to evenly coat. Add to prepared pan. Use 2 forks to spread into even layer.
Bake 10 min. Cool. Break into small pieces. Serves 18
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