1- 3lb. chicken (boil until tender) 1 can cream of chicken soup 2 cups chicken broth (I used the water the chicken cooked in) 1 stick melted margarine 1 cup buttermilk 1 cup self rising flour 1 tsp. salt 1/2 tsp. pepper
Cube chicken and place in greased casserole dish. Combine the cream of chicken soup and the chicken broth and pour over chicken. Combine margarine, buttermilk, flour, salt and pepper and pour over above to make crust. Bake at 425 for 30 minutes.